One of the weirdest wars being waged now is the culinary war between Lebanon and Israel regarding the right to market Hummus. For those of you living in ignorance regarding one of the worlds cheapest and tastiest fast food dishes let me explain that Hummus is a chickpea dip often covered with parsley and olive oil and eaten together with pita bread. The Hummus War started a couple of years ago when Israel started marketing Hummus in the United States. Since the birth of the state of Israel, Hummus has been considered the most popular dish there. Lebanon, claiming that Hummus as their national dish tried to get the marketing legally boycotted on the grounds that it was invented there and thus Israel could not market it.
   A group of Israeli chefs, in answer to the Lebanese threat, created the world’s largest hummus at the local Hummus festival, weighing in at 400kg and a radius of 4 meters. This gastronomical feat was added to the Guinness Book of Records but the smiles on the faces of the Israeli chefs were short lived. In a counter attack, Lebanese chef Ramzy, aided by 250 helpers created an even bigger hummus, weighing in at 2 tons, and stole the record from the Israelis.
Now Israel has taken the upper hand again. In the latest episode of the Hummus Wars, chefs at Abu Gosh, an Arab – Israeli village situated just outside of Jerusalem, have gone all out for the record and created a 4 ton hummus, twice the weight of the previous record.

As long as their ammunition is food and not bullets, the Hummus War may prove to be the tastiest international conflict in history.

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